Dobro došli na B-fresh blog!
Naša misija je da svoje naučne rezultate u vezi sa produžetkom roka trajanja svežeg voća i povrća učinimo dostupnim svakom domaćinstvu, gazdinstvu, prodajnom objektu i proizvodnom pogonu.
Ovde možete saznati više o zdravijem pristupu proizvodnji, čuvanju i obradi hrane, o savremenom pristupu smanjenju organskog otpada, o inovacijama, kao i o primeni novih naučnih saznanja u svakodnevnom životu.
Impact of science on innovations in Serbia
Serbia has a rapidly growing science and technology sector that is driving innovation and new business development in the country. With a focus on research and development, Serbia has…
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Benefits of extended shelf life of fresh fruits and vegetables in food processing industry
If the shelf life of fresh fruits and vegetables is twice as long, it can bring several financial benefits to the food processing industry. Some of the main benefits…
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Smart food packaging
Smart food packaging is a rapidly growing field that is transforming the way we store, transport, and consume food. This cutting-edge technology uses a variety of sensors, materials, and…
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Food production in Serbia
Food production and commerce in Serbia has a long and rich history. The country’s diverse climate and fertile land have provided the perfect conditions for a wide variety of…
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Impact of food waste
Food waste is a growing problem that affects us all, and it’s crucial that we take steps to address it. Here are the three biggest problems caused by food…
Keep readingDobro došli na B-fresh blog!
Naša misija je da svoje naučne rezultate u vezi sa produžetkom roka trajanja svežeg voća i povrća učinimo dostupnim svakom domaćinstvu, gazdinstvu, prodajnom objektu i proizvodnom pogonu. Ovde možete…
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